40.60 Close of voting Jun 11, 2020
CEN
CEN/TC 156 Ventilation for buildings
European Norm
97.040.99 Other kitchen equipment
This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.
WITHDRAWN
EN 16282-7:2017
IN_DEVELOPMENT
EN 16282-7:2017/prA1
40.60
Close of voting
Jun 11, 2020