EN 16282-7:2017/prA1

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems EN 16282-7:2017/prA1

General information

40.60 Close of voting   Jun 11, 2020


CEN/TC 156 Ventilation for buildings

European Norm

97.040.99   Other kitchen equipment


This European Standard specifies requirements and gives recommendations for the design, installation, testing, maintenance and safety of kitchen fire suppression systems in buildings.
This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned, food is stored and food waste areas.
This European Standard is applicable to fire suppression systems except those used in domestic kitchens or industrial food processing facilities.
Unless otherwise specified, the requirements of this standard should be checked by way of inspection and/or measurement.
NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements and inspection, maintenance and operation.

Life cycle


EN 16282-7:2017


EN 16282-7:2017/prA1
40.60 Close of voting
Jun 11, 2020