90.93 Standard confirmed Mar 9, 2023
CEN
CEN/TC 194 Utensils in contact with food
European Norm
67.250 Materials and articles in contact with foodstuffs | 83.080.01 Plastics in general
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 °C to 100 °C.
Legislation related to this standard
PUBLISHED
EN 14481:2003
90.93
Standard confirmed
Mar 9, 2023