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EN 14332:2004

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion

Publication date:   Dec 29, 2005

General information

90.20 Standard under periodical review   Oct 15, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.120.30   Fish and fishery products

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Scope

This document specifies a method for the determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion [1], [2]. The collaborative study has included food having an arsenic content ³ 2 mg/kg dry matter.
Specific foodstuffs for which European Standards exist are excluded from the scope of this horizontal document. It is the task of the analyst to review if vertical documents exist.

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PUBLISHED
EN 14332:2004
90.20 Standard under periodical review
Oct 15, 2024