99.60 Withdrawal effective Aug 5, 2010
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.050 General methods of tests and analysis for food products
This European Standard specifies an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.
WITHDRAWN
EN 14130:2003
99.60
Withdrawal effective
Aug 5, 2010