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EN 14130:2003

Foodstuffs - Determination of vitamin C by HPLC EN 14130:2003

Publication date:   Oct 23, 2003

General information

99.60   Withdrawal effective   Aug 5, 2010

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard specifies an HPLC-method for the determination of vitamin C in foodstuffs. Vitamin C is the sum of L(+) ascorbic acid and dehydro L(+) ascorbic acid.

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EN 14130:2003
99.60 Withdrawal effective
Aug 5, 2010




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