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EN 14123:2003

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up

Publication date:   Oct 23, 2003

General information

99.60   Withdrawal effective   Dec 12, 2007

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This draft European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

Life cycle

NOW

WITHDRAWN
EN 14123:2003
99.60 Withdrawal effective
Dec 12, 2007

REVISED BY

PUBLISHED
EN 14123:2007