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EN 14123:2007

Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup EN 14123:2007

Publication date:   Jul 25, 2008

General information

90.60 Close of review   Sep 2, 2023

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard is applicable to the determination of aflatoxins B1, B2, G1 and G2 in hazelnuts, figs, pistachios, peanuts and paprika powder. The limit of quantification of the method is 0,8 ng/g for each aflatoxin or better (value derived from in-house and collaborative study), depending on the equipment used.

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PREVIOUSLY

WITHDRAWN
EN 14123:2003

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PUBLISHED
EN 14123:2007
90.60 Close of review
Sep 2, 2023