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EN 14122:2003

Foodstuffs - Determination of vitamin B1 by HPLC EN 14122:2003

Publication date:   Oct 23, 2003

General information

99.60   Withdrawal effective   Jun 4, 2014

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.050   General methods of tests and analysis for food products

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Scope

This European Standard specifies a method for the determination of vitamin B1 in foodstuffs by high performance liquid chromatography (HPLC). Vitamin B1 is the mass fraction of total thiamin including its phosphorylated derivatives.

Life cycle

NOW

WITHDRAWN
EN 14122:2003
99.60 Withdrawal effective
Jun 4, 2014

CORRIGENDA / AMENDMENTS

WITHDRAWN
EN 14122:2003/AC:2005

REVISED BY

PUBLISHED
EN 14122:2014




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