EN 14112:2003

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) EN 14112:2003

Publication date:   Sep 12, 2003

General information

99.60 Withdrawal effective   Sep 7, 2016

CEN

CEN/TC 307 Oilseeds, vegetable and animal fats and oils and their by-products - Methods of sampling and analysis

European Norm

67.200.10   Animal and vegetable fats and oils

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Scope

This European Standard specifies a method for the determination of the oxidation stability of fatty acid methyl esters (FAME) at 110 °C.

Life cycle

NOW

WITHDRAWN
EN 14112:2003
99.60 Withdrawal effective
Sep 7, 2016

REVISED BY

WITHDRAWN
EN 14112:2016