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EN 13188:2000

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking

Publication date:   May 4, 2001

General information

90.20 Standard under periodical review   Oct 15, 2024

CEN

CEN/BT

European Norm

01.040.67   Food technology (Vocabularies) | 67.220.10   Spices and condiments

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Scope

This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).

Life cycle

NOW

PUBLISHED
EN 13188:2000
90.20 Standard under periodical review
Oct 15, 2024

CORRIGENDA / AMENDMENTS

PUBLISHED
EN 13188:2000/AC:2002