99.60 Withdrawal effective Jun 4, 2014
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
67.040 Food products in general
This European Standard specifies a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin E content is carried out by measurement of alpha-, beta-, Y- and delta-tocopherol. The vitamin E activity can be calculated from the tocopherol content assuming appropriate factors as given in the introduction.
WITHDRAWN
EN 12822:2000
99.60
Withdrawal effective
Jun 4, 2014
PUBLISHED
EN 12822:2014