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EN 12822:2000

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols EN 12822:2000

Publication date:   May 4, 2001

General information

99.60   Withdrawal effective   Jun 4, 2014

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.040   Food products in general

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Scope

This European Standard specifies a method for the determination of Vitamin E in foodstuffs by high performance liquid chromatography (HPLC). The determination of Vitamin E content is carried out by measurement of alpha-, beta-, Y- and delta-tocopherol. The vitamin E activity can be calculated from the tocopherol content assuming appropriate factors as given in the introduction.

Life cycle

NOW

WITHDRAWN
EN 12822:2000
99.60 Withdrawal effective
Jun 4, 2014

REVISED BY

PUBLISHED
EN 12822:2014




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