EN 12505:2000+A1:2009

Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements EN 12505:2000+A1:2009

Publication date:   Dec 30, 2009

General information

90.60 Close of review   Sep 2, 2017

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

This European Standard covers all significant hazards as identified by risk assessment (see EN 1050), which are listed in clause 4 of this standard, relevant to centrifuges for processing edible oils and fats, when they are used as intended and under the conditions foreseen by the manufacturer.
It specifies safety and hygiene requirements for the design, manufacture, use, maintenance and cleaning of centrifugal machines.
The normal operating methods are described in 3.2.
This standard does not apply to machines using solvent extraction and ancillary machines (e.g. conveyors, hoppers, etc.).
It is not applicable to basket centrifuges.
This European Standard is applicable primarily to machines which are manufactured after the date of approval by CEN.

Related legislation

Legislation related to this standard

2006/42/EC

Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 on machinery, and amending Directive 95/16/EC (recast)

Harmonized/Supporting

Life cycle

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PUBLISHED
EN 12505:2000+A1:2009
90.60 Close of review
Sep 2, 2017