99.60 Withdrawal effective Aug 12, 2009
CEN
CEN/TC 153 Machinery intended for use with foodstuffs and feed
European Norm
67.260 Plants and equipment for the food industry
This standard applies to the design and manufacture of dough moulders of the types described in 3.1, 3.2 and 3.3 and illustrated in figures 3a, 3b and 3c. These moulders are used in the food industry and shops (bread-making, pastry-making, sweet industries, delicatessens, catering facilities, etc.) for flattening, rolling and elongating pieces of dough. Other designs of moulder and type 1 moulders designed for other than hand crafted products using soft dough, e.g. French baguettes, are not covered by this standard.
Legislation related to this standard
WITHDRAWN
EN 12041:2000
99.60
Withdrawal effective
Aug 12, 2009
ABANDON
EN 12041:2000/prA1