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EN 12014-3:2005

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite

Publication date:   Dec 29, 2005

General information

90.20 Standard under periodical review   Oct 15, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

67.120.10   Meat and meat products

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Scope

This European Prestandard specifies a spectrometric method for the determination of nitrate and nitrite content of meat products and has been validated for a total nitrite and nitrate content of 25 mg/kg as nitrite ion. Note: Experiences have shown that the methods is also applicable for total nitrite and nitrate content for 10 mg/kg up to 50 mg/kg as nitrite ion. For further information on applicability, see (1).

Life cycle

PREVIOUSLY

WITHDRAWN
ENV 12014-3:1998

NOW

PUBLISHED
EN 12014-3:2005
90.20 Standard under periodical review
Oct 15, 2024