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CWA 18346:2026

Protocol for sustainable production of extra virgin olive oil CWA 18346:2026

General information

60.60   Standard published   Feb 11, 2026

CEN

CEN/WS Sustainable EVOO

CEN/CENELEC Workshop Agreement

13.020.20   Environmental economics. Sustainability | 67.200.10   Animal and vegetable fats and oils

Scope

This CWA (CEN Workshop Agreement) document establishes a framework for the standardization of requirements for sustainable practices in olive orchards and in olive oil mills for the production of Extra Virgin Olive Oil (EVOO).
This document applies to all stages of Extra Virgin Olive Oil production, from the cultivation of the olives to the extraction and packaging of the Extra Virgin Olive Oil.

Life cycle

NOW

PUBLISHED
CWA 18346:2026
60.60 Standard published
Feb 11, 2026




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