CEN/TS 13130-19:2005

Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 19: Determination of dimethylaminoethanol in food simulants

General information

60.60 Standard published   Feb 23, 2005

CEN

CEN/TC 194 Utensils in contact with food

Technical Specification

67.250   Materials and articles in contact with foodstuffs

Scope

This document, part of EN 13130, specifies an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil. The method is appropriate for the quantitative determination of dimethylaminoethanol in an approximate analyte concentration range of 3,4 mg/kg to 36 mg per kilogram of food simulant.
NOTE The method should also be applicable to other aqueous food simulants as well as to other fatty food simulants e.g. sunflower oil and a mixture of synthetic triglycerides.

Life cycle

NOW

PUBLISHED
CEN/TS 13130-19:2005
60.60 Standard published
Feb 23, 2005