0

cen:proj:74304

Food authenticity of coffee and coffee products ꟷ Determination of 16-O-Methylcafestol content of raw and roasted coffee ꟷ HPLC-method cen:proj:74304

General information

00.98   Proposal for new project abandoned   Sep 3, 2021

CEN

CEN/TC 460 Food Authenticity

European Norm

Scope

This document specifies an HPLC method for determining the 16-OMC content in raw and roasted coffee. The method described is suitable for a mass fraction of 15 mg to 500 mg (preliminary values, will be confirmed by/changed after the interlaboratory test) of 16-OMC per kg of raw and roasted coffee, respectively.

Life cycle

NOW

ABANDON
cen:proj:74304
00.98 Proposal for new project abandoned
Sep 3, 2021




Access Genorma App Everywhere

Get fast and easy access to top European and International standards (EN, ISO, IEC) via your mobile phone, tablet or the web.

Google Play App Store Web Version