cen:proj:21609

Validation and interpretation of analytical methods, migration testing and analytical data for materials and articles in contact with food

General information

Current stage: 30.97 End of interruption of work - split/merged Sep 29, 2001

Originator: CEN

Owner: CEN/TC 194 Utensils in contact with food

Type: Technical Report

Scope

The report provides harmonized guidelines for single-laboratory validation procedures for tests performed on materials and articles intended to come into contact with foodstuffs, using standard test methods produced by CEN/TC 194/SC 1.

Life cycle

NOW

ABANDON
cen:proj:21609
30.97 End of interruption of work - split/merged
Sep 29, 2001