ISO 16140-3:2021/AWI Amd 1

Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Verification of validated identification methods ISO 16140-3:2021/AWI Amd 1

Current stage: 20.00 New project registered in TC/SC work programme Feb 29, 2024

Originator: ISO

Owner: ISO/TC 34/SC 9 Microbiology

Type: International Standard

ICS: 07.100.30 Food microbiology

IN_DEVELOPMENT
ISO 16140-3:2021/AWI Amd 1
20.00 New project registered in TC/SC work programme
Feb 29, 2024