Current stage: 10.99 New project approved Mar 11, 2024
Originator: ISO
Owner: ISO/TC 34/SC 9 Microbiology
Type: International Standard
ICS: 07.100.30 Food microbiology
PUBLISHED ISO 16140-4:2020
IN_DEVELOPMENT ISO 16140-4:2020/AWI Amd 2 10.99 New project approved Mar 11, 2024