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ISO 6887-1:2017/FDAmd 1

Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of larger test portion size for qualitative methods ISO 6887-1:2017/FDAmd 1

General information

50.00 Final text received or FDIS registered for formal approval   Mar 1, 2024

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

Life cycle

PREVIOUSLY

PUBLISHED
ISO 6887-1:2017

NOW

IN_DEVELOPMENT
ISO 6887-1:2017/FDAmd 1
50.00 Final text received or FDIS registered for formal approval
Mar 1, 2024