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ISO 20976-2:2022

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters ISO 20976-2:2022

Publication date:   Oct 6, 2022

General information

60.60 Standard published   Oct 6, 2022

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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Scope

This document specifies the protocols for conducting microbiological challenge tests for inactivation studies on vegetative bacteria and bacterial spores in the raw materials and ingredients, intermediate or end products.
The use of this document can be extended to yeasts which do not form mycelium.

Life cycle

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PUBLISHED
ISO 20976-2:2022
60.60 Standard published
Oct 6, 2022