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ISO 21983:2019

Guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before packing ISO 21983:2019

Publication date:   Nov 7, 2019

General information

60.60 Standard published   Nov 7, 2019

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document gives guidelines for the harvesting, transportation, separation of stigma, drying and storage of saffron before processing and packaging.

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PUBLISHED
ISO 21983:2019
60.60 Standard published
Nov 7, 2019