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ISO 21803:2019

Dried dill — Specification ISO 21803:2019

Publication date:   Sep 30, 2019

General information

60.60 Standard published   Sep 30, 2019

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

This document specifies requirements for dried dill (Anethum graveolens L.) in whole, crushed or rubbed (ground) form.
The term "dried dill" includes dehydrated dill, i.e. artificially dried dill. Recommendations relating to storage and transport conditions are given in Annex A.

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PUBLISHED
ISO 21803:2019
60.60 Standard published
Sep 30, 2019