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ISO 20377:2018

Dried parsley (Petroselinum crispum) — Specification ISO 20377:2018

Publication date:   Sep 26, 2018

General information

90.60 Close of review   Dec 3, 2023

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.

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PUBLISHED
ISO 20377:2018
90.60 Close of review
Dec 3, 2023