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ISO 2385:2015

Packed cork — Virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste — Sampling to determine moisture content ISO 2385:2015

Publication date:   Jul 17, 2015

95.99 Withdrawal of Standard   Oct 5, 2020

General information

95.99 Withdrawal of Standard   Oct 5, 2020

ISO

ISO/TC 87 Cork

International Standard

79.100   Cork and cork products

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Scope

ISO 2385:2015 applies to packed cork and specifies the method of sampling virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste for the determination of moisture content.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2385:1993

NOW

WITHDRAWN
ISO 2385:2015
95.99 Withdrawal of Standard
Oct 5, 2020

REVISED BY

PUBLISHED
ISO 2385:2020