Current stage: 60.60 Standard published Jan 24, 2014
Originator: ISO
Owner: ISO/TC 34/SC 9 Microbiology
Type: International Standard
ICS: 07.100.30 Food microbiology
PUBLISHED ISO 4833-2:2013
PUBLISHED ISO 4833-2:2013/Cor 1:2014 60.60 Standard published Jan 24, 2014