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ISO 19343:2017

Microbiology of the food chain — Detection and quantification of histamine in fish and fishery products — HPLC method ISO 19343:2017

Publication date:   Jun 28, 2017

General information

90.93 Standard confirmed   Sep 26, 2022

ISO

ISO/TC 34/SC 9 Microbiology

International Standard

07.100.30   Food microbiology

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Scope

ISO 19343:2017 specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.

Life cycle

NOW

PUBLISHED
ISO 19343:2017
90.93 Standard confirmed
Sep 26, 2022