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ISO 2253:1999

Curry powder — Specification ISO 2253:1999

Publication date:   Dec 16, 1999

General information

90.60 Close of review   Mar 14, 2022

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Life cycle

PREVIOUSLY

WITHDRAWN
ISO 2253:1986

NOW

PUBLISHED
ISO 2253:1999
90.60 Close of review
Mar 14, 2022