90.60 Close of review Mar 4, 2024
ISO
ISO/TC 34/SC 7 Spices, culinary herbs and condiments
International Standard
67.220.10 Spices and condiments
Published
Specifies the requirements for dried sage (Salvia officinalis). Applies for sage in form of whole or cut leaves.
PUBLISHED
ISO 11165:1995
90.60
Close of review
Mar 4, 2024