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ISO 11164:1995

Dried rosemary (Rosmarinus officinalis L.) — Specification ISO 11164:1995

Publication date:   Oct 19, 1995

General information

90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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Scope

Provides the requirements for dried rosemary (Rosmarinus officinalis) leaves in cut form.

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PUBLISHED
ISO 11164:1995
90.60 Close of review
Mar 4, 2024