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ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine — Specification and test methods ISO 11162:2001

Publication date:   Mar 22, 2001

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90.60 Close of review   Mar 4, 2024

ISO

ISO/TC 34/SC 7 Spices, culinary herbs and condiments

International Standard

67.220.10   Spices and condiments

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ISO 11162:2001
90.60 Close of review
Mar 4, 2024