Current stage: 90.60 Close of review Mar 4, 2024
Originator: ISO
Owner: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Type: International Standard
ICS: 67.220.10 Spices and condiments
Status: Published
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PUBLISHED ISO 10621:1997 90.60 Close of review Mar 4, 2024
