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EN 1184:1997

Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles EN 1184:1997

Publication date:   Apr 5, 2002

General information

90.60 Close of review   Mar 4, 2023

CEN

CEN/TC 194 Utensils in contact with food

European Norm

67.250   Materials and articles in contact with foodstuffs

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Scope

This European Standard specifies test methods for the determination of the translucency of ceramic articles. Two methods are described: - Method A, a qualitative method for estimating translucency, applicable to ceramic articles within a specified thickness range. - Method B, a quantitative method for the determination of body translucency requiring test specimens to be cut from ceramic articles.

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PUBLISHED
EN 1184:1997
90.60 Close of review
Mar 4, 2023