10.99 New project approved Sep 1, 2023
CEN
CEN/TC 275 Food analysis - Horizontal methods
European Norm
ISO 18862 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
PUBLISHED
EN ISO 18862:2019
IN_DEVELOPMENT
prEN ISO 18862 rev
10.99
New project approved
Sep 1, 2023