40.60 Close of voting Feb 12, 2024
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
Draft
This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.
IN_DEVELOPMENT
prEN ISO 712-2
40.60
Close of voting
Feb 12, 2024