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EN 15634-5:2023

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR EN 15634-5:2023

Publication date:   May 15, 2023

General information

60.60 Standard published   Feb 22, 2023

CEN

CEN/TC 275 Food analysis - Horizontal methods

European Norm

07.100.30   Food microbiology | 67.120.10   Meat and meat products

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This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).

Related legislation

Legislation related to this standard

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

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PREVIOUSLY

WITHDRAWN
CEN/TS 15634-5:2016

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PUBLISHED
EN 15634-5:2023
60.60 Standard published
Feb 22, 2023