FprCEN ISO/TS 15213-3

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023) FprCEN ISO/TS 15213-3

General information

60.55 Ratification completed (DOR)   Feb 6, 2024

CEN

CEN/TC 463 Microbiology of the food chain

Technical Specification

Scope

This document specifies the detection of Clostridium (C.) perfringens. This part of ISO 15213 is applicable to:
• products intended for human consumption;
• products intended for animal feeding;
• environmental samples in the area of food and feed production, handling, and;
• samples from the primary production stage.
This technique is intended to be used when the number of colonies sought is expected to be more than 10 per ml or per g of the test sample.

Related legislation

Legislation related to this standard

882/2004

Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 onofficial controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules

2017/625

Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products

Life cycle

NOW

IN_DEVELOPMENT
FprCEN ISO/TS 15213-3
60.55 Ratification completed (DOR)
Feb 6, 2024