60.60 Standard published Aug 12, 2020
CEN
CEN/TC 338 Cereal and cereal products
European Norm
67.060 Cereals, pulses and derived products
Published
This document specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.
This document can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.
NOTE Amylose values determined with this document can be compared with PDO and PGI legislation.
WITHDRAWN
EN ISO 6647-1:2015
PUBLISHED
EN ISO 6647-1:2020
60.60
Standard published
Aug 12, 2020