EN ISO 11747:2012/A1:2018

Name: EN ISO 11747:2012/A1:2018
Brand: CEN
SKU: EN ISO 11747:2012/A1:2018
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Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017) EN ISO 11747:2012/A1:2018

Publication date: Jun 14, 2018

General information

Current stage: 60.60 Standard published Mar 7, 2018

Originator: CEN

Owner: CEN/TC 338 Cereal and cereal products

Type: European Norm

ICS: 67.060 Cereals, pulses and derived products

Buying

Status: Published

Life cycle

PREVIOUSLY

PUBLISHED
EN ISO 11747:2012

NOW

PUBLISHED
EN ISO 11747:2012/A1:2018
60.60 Standard published
Mar 7, 2018