EN 12355:2003

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements EN 12355:2003

Publication date:   Jun 11, 2004

General information

99.60 Withdrawal effective   Jun 2, 2010

CEN

CEN/TC 153 Machinery intended for use with foodstuffs and feed

European Norm

67.260   Plants and equipment for the food industry

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Scope

This European standard applies to the design and manufacturing of derinding, skinning and membrane removal machines. The machines described in this standard are used for derinding, skinning and membrane removal of meat, game and fish by cutting at a blade. Derinding, skinning and membrane removal machines for household purposes are not covered by this standard.

Related legislation

Legislation related to this standard

98/37/EC

Machinery

Harmonized/Supporting

Life cycle

NOW

WITHDRAWN
EN 12355:2003
99.60 Withdrawal effective
Jun 2, 2010

CORRIGENDA / AMENDMENTS

IN_DEVELOPMENT
EN 12355:2003/FprA1