Current stage: 60.60 Standard published Jan 18, 2017
Originator: CEN
Owner: CEN/BT
Type: European Norm
ICS: 01.040.67 Food technology (Vocabularies) | 67.240 Sensory analysis
Status: Published
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PUBLISHED EN ISO 5492:2009
PUBLISHED EN ISO 5492:2009/A1:2017 60.60 Standard published Jan 18, 2017
ABANDON prEN ISO 5492 rev