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CEN/TS 16731:2014

Foodstuffs - Determination of hydride-reactive arsenic compounds in rice by atomic absorption spectrometry (Hydride-AAS) following acid extraction CEN/TS 16731:2014

Publication date:   Dec 17, 2014

General information

90.20 Standard under periodical review   Apr 15, 2024

CEN

CEN/TC 275 Food analysis - Horizontal methods

Technical Specification

67.060   Cereals, pulses and derived products

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This Technical Specification describes a screening procedure for the determination of nitric-acid extractable inorganic arsenic in rice with hydride generation-AAS.
The method has been developed and validated for the application of analysis in rice. It has been validated in an interlaboratory study according to ISO 5725 [2] on parboiled rice and brown rice having an inorganic arsenic content of 0,092 mg/kg and 0,191 mg/kg.

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PUBLISHED
CEN/TS 16731:2014
90.20 Standard under periodical review
Apr 15, 2024