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EN ISO 11085:2010

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008) EN ISO 11085:2010

Publication date:   Oct 19, 2010

General information

99.60 Withdrawal effective   Sep 16, 2015

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.
The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.
Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.
Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.

Life cycle

NOW

WITHDRAWN
EN ISO 11085:2010
99.60 Withdrawal effective
Sep 16, 2015

REVISED BY

PUBLISHED
EN ISO 11085:2015

Relations

Adopted from ISO 11085:2008 IDENTICAL