60.60 Standard published Sep 1, 2010
CEN/TC 463 Microbiology of the food chain
07.100.30 Food microbiology | 67.120.10 Meat and meat products
ISO 13720:2010 specifies a method for the enumeration of presumptive Pseudomonas spp. present in meat and meat products, including poultry.
EN ISO 13720:2010
60.60 Standard published
Sep 1, 2010