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EN ISO 712:2009

Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) EN ISO 712:2009

Publication date:   Mar 22, 2010

General information

60.60 Standard published   Nov 15, 2009

CEN

CEN/TC 338 Cereal and cereal products

European Norm

67.060   Cereals, pulses and derived products

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Scope

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.

Life cycle

NOW

PUBLISHED
EN ISO 712:2009
60.60 Standard published
Nov 15, 2009

REVISED BY

IN_DEVELOPMENT
prEN ISO 712-1 rev