Current stage: 90.93 Standard confirmed Oct 13, 1999
Originator: CEN
Owner: CEN/BT
Type: European Norm
ICS: 67.180.20 Starch and derived products
Status: Published
Language in which you want to receive the document.
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
PUBLISHED EN ISO 1741:1994 90.93 Standard confirmed Oct 13, 1999
