EN 13188:2000
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking EN 13188:2000
Publication date:
May 4, 2001
General information
90.93
Standard confirmed
Sep 11, 2019
CEN
CEN/BT
European Norm
01.040.67
Food technology (Vocabularies)
| 67.220.10
Spices and condiments
Scope
This European standard specifies definitions, requirements and marking for vinegar (product made from liquids of agricultural origin).
Life cycle
NOW
PUBLISHED
EN 13188:2000
90.93
Standard confirmed
Sep 11, 2019
