EN ISO 1854:1999

Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:1999) EN ISO 1854:1999

Publication date: Jun 19, 2000

General information

Current stage: 99.60 Withdrawal effective Oct 15, 2008

Originator: CEN

Owner: CEN/TC 302 Milk and milk products - Methods of sampling and analysis

Type: European Norm

ICS: 67.100.30 Cheese

Buying

Status: Withdrawn

Life cycle

NOW

WITHDRAWN
EN ISO 1854:1999
99.60 Withdrawal effective
Oct 15, 2008

REVISED BY

PUBLISHED
EN ISO 1854:2008